Paste Cook

Ingredients  Onion (2) Mozarella (in slice) Breadcrumbs Flour Eggs Direction First, cut Onion per slice and make ring with it Put Mozarella in the middle of 2 Onions Freeze in 1 hour Take Onion rings from refigerator and coat with Breadcrumbs, flour, and eggs. Fry in the pan

Ingredients  (to make garlic butter) Butter (115g) Garlic (2 cloves) Parsley (2tbsp) Ingredients Chicken Breast (1) Salt Pepper Flour Breadcrumbs Eggs Direction First, make the garlic butter. Mix them all the ingredients, put in plastic warp, and make it round with the oval shape. Chill in refigerator in 15 min. Prepare the chicken, slice the chicken in the middle, and leave the ends part to make the chicken wide. And the last, hit it. Seasoning the chicken with salt and pepper  Put the garlic butter into the top of the chicken and roll it. Coat with flour, eggs, and breadcrumbs. Chill on 15 min, and then fry the chicken For the last, bake it in 20-30 minutes 

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