Chicken Kiev - @proper_tasty

Ingredients  (to make garlic butter)

Butter (115g)
Garlic (2 cloves)
Parsley (2tbsp)

Ingredients
Chicken Breast (1)
Salt
Pepper
Flour
Breadcrumbs
Eggs

Direction

• First, make the garlic butter. Mix them all the ingredients, put in plastic warp, and make it round with the oval shape. Chill in refigerator in 15 min.
• Prepare the chicken, slice the chicken in the middle, and leave the ends part to make the chicken wide. And the last, hit it.
• Seasoning the chicken with salt and pepper 
• Put the garlic butter into the top of the chicken and roll it.
• Coat with flour, eggs, and breadcrumbs.
• Chill on 15 min, and then fry the chicken
• For the last, bake it in 20-30 minutes